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- 4 tablespoons olive oil
- 1 small yellow onion, chopped finely
- 1/2 red onion, chopped finely
- 1 carrot, chopped finely
- 4 garlic cloves, minced
- 1 lb. lean ground beef
- 3/4 cup dry white wine
- 4 tablespoons tomato paste
- 2 tablespoons hot water
- 1 28-ounce can crushed tomatoes
- 1 14.5-ounce can diced tomatoes
- salt and pepper to taste
View Full Recipe at A Couple in the Kitchen
%20watched%20over%20us%20as%20we%20cooked%20up%20this%20rich%20and%20hearty%20weeknight%20dinner.%20Mangia!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EWarm%20the%20olive%20oil%20over%20medium-high%20heat%20and%20saute%20the%20chopped%20onions%20and%20carrot%20until%20they%20are%20soft.%20Add%20the%20garlic%20and%20continue%20cooking%20until%20the%20onions%20are%20just%20beginning%20to%20caramelize.%20Stir%20in%20the%20ground%20beef,%20breaking%20it%20up%20as%20much%20as%20possible%20and%20avoiding%20hard%20clumps.%20Cook%20the%20meat%20and%20the%20vegetables%20together,%20stirring%20often,%20until%20the%20meat%20becomes%20pink.%20Add%20the%20wine%20and%20cook%20until%20it%20evaporates,%20about%204%20minutes.%20Dissolve%20the%20tomato%20paste%20in%20the%20hot%20water,%20and%20add%20it%20to%20the%20pot,%20stirring%20very%20well.%20Simmer%20for%2015%20minutes,%20during%20which%20the%20sauce%20should%20thicken%20a%20bit.%20Add%20the%20tomatoes%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%20Allow%20to%20simmer%20for%20at%20least%2045%20minutes,%20then%20serve%20over%20spaghetti%20and%20enjoy.%3C/p%3E){kind=link}