| 1 pound boneless pork loin, cut into thin strips about 1" x 2" |
1/4 lb |
$7.49 per pound
|
$1.87 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 large cloves garlic, pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 medium onion, sliced into ½ inch-wide rings, cut into ¼'s and separated |
1/4 onion |
$0.79 per pound
|
$0.05 |
| ½ lb white mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 can (14.5 ounce) diced tomatoes |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 2 teaspoons cornstarch in 2 table spoons water |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| ½ teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 loose packed tablespoons fresh basil or 1½ teaspoon dried |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 teaspoon fresh oregano or ½ teaspoon dried |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| Total per Serving |
$3.27 |
| Total Recipe |
$13.09 |
Suggestions?