| 2 cans (15.5 ounces) chickpeas |
3 7/8 fl oz |
$0.89 per 15 ounces
|
$0.24 |
| 1/2 cup chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 3 tbsp olive oil, plus extra for serving |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 ripe medium size tomatoes, seeded and small dice |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 2 garlic cloves minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 cup grated parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 3 tbsp minced flat leaf parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tbsp lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| grilled country bread for serving |
1/8 bread |
$4.00 per 15 ounces
|
$0.05 |
| Total per Serving |
$0.68 |
| Total Recipe |
$5.46 |
Suggestions?