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1/2 c. (2 ounce) crumbled Gorgonzola cheese
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2 tsp extra virgin olive oil
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1/4 tsp coarsely grnd black pepper
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16 slices French baguette, (1 lb loaf)
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2 cans (19 ounce EACH) cannelloni beans, rinsed, drained*
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2 medium fennel bulbs, thinly sliced (optional)
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4 medium plum tomatoes, diced
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3 cloves garlic, chopped
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3/4 c. light or possibly fat free mayonnaise
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3/4 c. white wine vinegar
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1/4 c. Equal® Spoonful**
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3 tbsp Dijon mustard
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1/2 tsp salt
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1/4 tsp coarsely grnd black pepper
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1 package (10 ounce) mixed salad greens
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