1/2 c. (2 ounce) crumbled Gorgonzola cheese |
0.2 oz |
$5.49 per 4 ounces
|
$0.27 |
2 tsp extra virgin olive oil |
0.2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
1/4 tsp coarsely grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 medium fennel bulbs, thinly sliced (optional) |
0.2 fennel bulbs |
$2.10 per pound
|
$0.22 |
4 medium plum tomatoes, diced |
3/8 tomatoes |
$1.99 per pound
|
$0.22 |
3 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
3/4 c. light or possibly fat free mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.18 |
3/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.17 |
1/4 c. Equal® Spoonful** |
1.2 teaspoons |
$5.39 per 3 1/2 ounces
|
$0.23 |
3 tbsp Dijon mustard |
7/8 teaspoon |
$2.69 per 8 ounces
|
$0.05 |
1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp coarsely grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 package (10 ounce) mixed salad greens |
1 oz |
$3.99 per 16 fluid ounces
|
$0.23 |
Total per Serving |
$1.59 |
Total Recipe |
$15.90 |