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Рецепт Tuscan Bean Dip
by GourmetItalian.com

Tuscan Bean Dip

Very easy, and very good!!!

Avg. 4/5 1 голос

Подготовка: 2 минуты	Italian
Приготовление: 10 минуты	Порций: 1

Ингредиенты

2 cans white beans (cannellini)
5 tbsp EVOO

5 cloves fresh garlic
Fresh Rosemary

Инструкции

Crush Garlic with hands, heat in oil on low for approx. 5 minutes. Add rosemary cover and remove from heat for another 5 minutes. Strain oil to remove garlic and rosemary leaves into food-processor. Drain (do not rinse) beans and add to oil in food-processor. Blend until paste. Refrigerate. Best served room temperature. Serves about 5 per can of beans.