Рецепт Turtles in the Slovak way
They are very tasty Slovak turtles :))
Slovak
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Ингредиенты
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Инструкции
- First, prepare materials: the thin slices (18 pieces), chopped bacon, 6 pieces dietetic sausages of your choice and a pound of ground meat seasoned with yourself as you like. I ground meat mixture as Cevapcici, but you also like to meatballs or sausage mixture ... it is only and only on your taste.
- Of this material will bulge gay three turtles. Therefore, divide meat mixture into three parts and form into the shape of the carapace. I suggest you work on some plastic, foil or food. First, do the turtles legs so that one cut the sausage in half lengthwise, and each half cut the. At the end of the oval double chop that arose after baking the feet nails. Each leg plug into the bottom part of the shell surface.
- Take a second sausage and cut in in half. One half of the head with the neck, the only plug into the front shell and the second half of the hot knife to sharpen a pencil and place it in the back of the shell to create the tail.
- Turtle we have prepared and we will continue to do shell pattern. We slice through the center of bacon and bonding add more slices ...
- Continue like this until all intertwine 6 slices per armor.
- All overhanging ends of bacon cutlery knife slide under armor.
- I've taken every turtle has finished in the palm of a hand over regulate, well, I caressed them, said goodbye and put on the baking paper:)
- I rubbed turtle eggs and I put in oven:)) I baked them covered with aluminum foil for about half an hour at 180 degrees and then I gave away the foil and baked for 15 minutes, to be made ââa prettier color.
- After baking, I made ââa Toothpick to large holes in the head and stuck there bullets spices, so I finished the work that each turtle had eyes and saw her admiration for those who are into it begins.
- We can serve with mashed potatoes and steamed vegetables:)