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Порций: 12
Ингредиенты
- 6 tablespoons unsalted butter, melted
- Pinch of salt
- For the Caramel-Pecan Layer:
- 1½ cups caramel sauce (omit the salt for a sweeter version)
- 1 cup chopped pecans
- For the Cheesecake:
- 32 ounces cream cheese, at room temperature
- 1¼ cups granulated sugar
- 4 eggs, at room temperature
- ¾ cup heavy cream
- 1 tablespoon vanilla extract
- For the Chocolate Ganache:
- ¾ cup heavy cream
- ¼ cup light corn syrup
- 8 ounces semisweet chocolate, finely chopped
- ½ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 735 | |
| Calories from Fat 459 | 62% |
| Total Fat 52.78g | 66% |
| Saturated Fat 28.99g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 321mg | 13% |
| Potassium 320mg | 9% |
| Total Carbs 67.31g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 38.04g | 25% |
| Protein 9.66g | 15% |
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