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Рецепт Turnovers Cream Cheese Pastry - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 12 		butter
18.92g 		cream cheese
18.9g 		sugar
5.0g 		flour
20.83g 		salt
0.13g 		Всего в порции Всего в рецепте
Protein (g) 0.16 1.12 0.0 2.15 0.0 3.43 41.16
Total Fat (g) 15.34 6.47 0.01 0.2 0.0 22.02 264.24
Carbohydrates (g) 0.01 0.77 4.98 15.9 0.0 21.66 259.92
Ash (g) 0.4 0.25 0.0 0.1 0.12 0.87 10.44
Calories (kcal) 135.633 64.638 19.45 75.833 0.0 295.554 3546.648
Starch (g) н/д 0.07 0.08 н/д н/д 0.15 1.8
Sucrose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Fructose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Lactose (g) н/д 0.61 н/д н/д н/д 0.61 7.32
Maltose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 3.0 10.29 0.02 2.48 0.0 15.79 189.48
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.01 0.61 4.9 0.06 0.0 5.57 66.84
Galactose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.6 0.0 0.6 7.2
Calcium (mg) 4.54 18.522 0.05 3.125 0.03 26.267 315.204
Iron (mg) 0.0 0.07 0.0 0.97 0.0 1.04 12.48
Magnesium (mg) 0.378 1.701 0.0 4.583 0.001 6.664 79.968
Phosphorus (mg) 4.54 20.034 0.0 22.5 0.0 47.074 564.888
Potassium (mg) 4.54 26.082 0.1 22.292 0.01 53.024 636.288
Sodium (mg) 108.96 60.669 0.05 0.417 48.448 218.543 2622.516
Zinc (mg) 0.02 0.1 0.0 0.15 0.0 0.26 3.12
Copper (mg) 0.0 0.004 0.0 0.029 0.0 0.033 0.396
Manganese (mg) 0.0 0.002 0.0 0.142 0.0 0.144 1.728
Selenium (mcg) 0.2 0.5 0.0 7.1 0.0 7.7 92.4
Vitamin A, IU (IU) 472.728 239.085 0.0 0.0 0.0 711.813 8541.756
Retinol (mcg) 126.931 67.851 0.0 0.0 0.0 194.782 2337.384
Vitamin A, RAE (mcg_RAE) 129.39 68.418 0.0 0.0 0.0 197.808 2373.696
Beta Carotene (mcg) 29.888 7.749 0.0 0.0 0.0 37.637 451.644
Vitamin E (mg) 0.44 0.12 0.0 0.01 0.0 0.57 6.84
Vitamin D (IU) 10.593 н/д 0.0 н/д н/д 10.593 127.116
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 3.75 0.0 3.75 45.0
Tocopherol, beta (mg) 0.0 0.0 н/д 0.01 н/д 0.01 0.12
Tocopherol, gamma (mg) 0.0 0.01 н/д 0.08 н/д 0.09 1.08
Tocopherol, delta (mg) 0.0 0.0 н/д 0.0 н/д 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.002 0.004 0.0 0.165 0.0 0.17 2.04
Riboflavin (mg) 0.006 0.025 0.001 0.102 0.0 0.133 1.596
Niacin (mg) 0.008 0.028 0.0 1.229 0.0 1.265 15.18
Pantothenic acid (mg) 0.021 0.108 0.0 0.092 0.0 0.22 2.64
Vitamin B-6 (mg) 0.0 0.008 0.0 0.008 0.0 0.016 0.192
Folate (mcg) 0.568 2.079 0.0 38.125 0.0 40.772 489.264
Vitamin B-12 (mcg) 0.03 0.05 0.0 0.0 0.0 0.08 0.96
Choline (mg) 3.6 5.1 0.0 2.2 0.0 10.9 130.8
Folic acid (mcg) 0.0 0.0 0.0 32.083 0.0 32.083 384.996
Tryptophan (g) 0.002 0.013 н/д 0.027 0.0 0.042 0.504
Threonine (g) 0.008 0.043 н/д 0.058 0.0 0.109 1.308
Isoleucine (g) 0.009 0.06 н/д 0.075 0.0 0.145 1.74
Leucine (g) 0.015 0.125 н/д 0.148 0.0 0.288 3.456
Lysine (g) 0.013 0.108 н/д 0.048 0.0 0.169 2.028
Methionine (g) 0.004 0.036 н/д 0.038 0.0 0.077 0.924
Cystine (g) 0.002 0.008 н/д 0.046 0.0 0.055 0.66
Phenylalanine (g) 0.008 0.055 н/д 0.108 0.0 0.171 2.052
Tyrosine (g) 0.008 0.057 н/д 0.065 0.0 0.129 1.548
Valine (g) 0.011 0.076 н/д 0.088 0.0 0.174 2.088
Arginine (g) 0.006 0.045 н/д 0.088 0.0 0.139 1.668
Histidine (g) 0.004 0.034 н/д 0.048 0.0 0.086 1.032
Alanine (g) 0.006 0.034 н/д 0.069 0.0 0.108 1.296
Aspartic acid (g) 0.011 0.096 н/д 0.092 0.0 0.199 2.388
Glutamic acid (g) 0.034 0.246 н/д 0.725 0.0 1.005 12.06
Glycine (g) 0.004 0.026 н/д 0.077 0.0 0.107 1.284
Proline (g) 0.015 0.127 н/д 0.25 0.0 0.392 4.704
Serine (g) 0.009 0.07 н/д 0.108 0.0 0.188 2.256
Cholesterol (mg) 40.671 20.79 0.0 0.0 0.0 61.461 737.532
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 9.717 3.646 0.001 0.033 0.0 13.398 160.776
Phytosterols (mg) н/д н/д н/д н/д 0.0 0.0 0.0
Monounsaturated Fat (g) 3.976 1.629 0.002 0.019 0.0 5.626 67.512
Polyunsaturated (g) 0.575 0.272 0.003 0.085 0.0 0.935 11.22