| 4 c. (1 1/2 lb.) pared or possibly cubed fresh turnips |
6 oz |
$1.99 per pound
|
$0.75 |
| 1 tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 teaspoon grnd white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 3/4 c. grated sharp cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.19 |
| 1/2 c. pkg. dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$1.24 |
| Total Recipe |
$4.97 |
Suggestions?