Рецепт Turnip With Apple
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Ингредиенты
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Инструкции
- Peel turnip, removing a thick peeling and leaving no sign of green (the bitterness is between the peeling and the vegetable). Slice into medium sized pcs. Place in a saucepan and pour boiling water on top. There should be at least 3 inches of water in pan. Cover and boil quickly for 15 to 20 min. Never let the turnips change color as this means they are over cooked. Drain well.
- Mash turnip and add in applesauce, a good sized piece of butter and salt and pepper. Whip till light. (Also good with cooked pears).