Это предварительный просмотр рецепта "Turnip Pickles".

Рецепт Turnip Pickles
by CookEatShare Cookbook

Turnip Pickles
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Ингредиенты

  • 2 pound sm. white turnips
  • Celery leaves
  • Sliced raw beet or possibly beet juice
  • 3 1/2 c. water
  • 1 1/4 c. vinegar
  • 6 or possibly 7 tbsp. salt
  • 2-4 garlic cloves (optional)

Инструкции

  1. Wash and pare turnips, slicing to fit the appropriate jar. Pack with celery leaves, garlic and beet slices, if used. Dissolve salt in water, add in vinegar and fill jars. Pickles ready in about 7-10 days.