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Рецепт Turnip Greens With Cornmeal Dumplings

by CookEatShare Cookbook

Ингредиенты

2 lbs. fresh turnip greens or possibly mustard Water 1/4 pound salt pork, ham, bacon, minced Salt to taste

3/4 c. self-rising cornmeal 1 egg, beaten 1/4 c. lowfat milk 1 tbsp. melted shortening

Инструкции

1. Wash greens thoroughly. Cover with cool salted water and let soak 1 hour, drain. Bring about 2 c. of water to a boil. Add in greens and salt pork and return to a boil. Cover, reduce heat and simmer about 1 hour or possibly till greens are very tender. Add in salt to taste.
2. Step 2: Combine cornmeal, egg and lowfat milk, mix well. Stir in shortening. Drop batter by tsp. on top of simmering greens. Cover and simmer for 20 min.

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