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Turnip Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 3/4 c. herb-seasoned stuffing mix

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 to 7 med. turnips, peeled and cut into 2 x 3/8 inch strips	1.08 turnips	$1.99 per pound	$0.58
1 sm. onion, minced	1/6 onion	$0.79 per pound	$0.02
2 lg. carrots, scraped and cut into 2 x 3/8 inch strips	1/3 carrots	$1.49 per pound	$0.08
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 c. frzn English peas, thawed	2 tablespoons	$2.80 per 32 ounces	$0.07
1 (4 ounce.) jar minced pimento, liquid removed	2/3 oz	$2.49 per 16 fluid ounces	$0.12
1 (10 ounce.) can cream of chicken soup, undiluted	1 2/3 fl oz	$1.70 per 10 3/4 ounces	$0.28
1 (8 ounce.) carton commercial lowfat sour cream	1 1/3 oz	$2.65 per 16 ounces	$0.22
1/4 teaspoon dry whole basil	0.04 teaspoon	$2.59 per cup	$0.00
1/4 c. butter, melted	2 teaspoons	$3.99 per 16 ounces	$0.08
Total per Serving			$1.46
Total Recipe			$8.78