Рецепт Turmeric Roasted Cauliflower Soup

by Donya Mullins

Creamy, rich, turmeric cauliflower soup is so flavorful you’ll never bleieve how good for you it really is! Top it with crispy pancetta, a drizzle of olive oil and a few chili flakes for the ultimate finish. If you’ve not jumped on the turmeric bandwagon yet, this soup is a great place to start. Turmeric is an incredible spice that not only brings loads of flavor and color to food, but it also has several healing properties. The active ingredient in turmeric is curcumin which has been shown to have anti-inflammatory properties, as well as promoting joint, heart and lung health. I’ve been adding turmeric to several of my dishes, especially when I roast vegetables and I make “golden tea” for Mr. A Southern Soul and I to enjoy in the evenings. Anything I can do to add a healthy component to my cooking is a win in my book and turmeric has quickly become one of my favorites. Making this soup has just a few steps – chop, roast, heat and blend. Probably the most important step is roasting the vegetables. By doing so, you are bringing out the smokey flavor of the turmeric plus adding an extra layer of flavor to the cauliflower, onion and garlic. Of course, not to waste time, while the cauliflower is roasting, I chopped up some pancetta and sauteed it until crispy. It will make a great topping for my creamy soup along with giving it texture. Once the roasting is done, all you do is dump the veggies into a simmering pot of veggie stock, blend until smooth, add a splash or two of cream and you’re done. Eating healthy has never been so easy! Print Turmeric Roasted Cauliflower Soup Prep Time 5 mins Cook Time 40 mins Total Time 35 mins   Creamy, rich turmeric cauliflower soup is so flavorful you’ll never know how good for you it really is! It’s topped with crispy pancetta, a drizzle of olive oil and a few chili flakes for the ultimate finish. Course: Main Course, Soup Cuisine: American Servings: 4 Author: Donya | asouthernsoul.com Ingredients 1 head cauliflower florets 3 cloves garlic - peeled 1 shallot - sliced 2 teaspoons turmeric 1/2 teaspoon cumin 1/8 teaspoon red pepper flakes 2 tablespoons olive oil 3 cups vegetable or chicken stock 1 cup half & half substitute coconut or almond if desired 2 teaspoons salt Toppings 1/2 cup chopped pancetta - cooked olive oil red pepper flakes Instructions Heat oven to 450 degrees. Pour olive oil into large bowl. Add cauliflower, shallot and garlic and stir so that oil coats the vegetables. Sprinkle on turmeric, cumin, salt and pepper. Toss to coat. Place vegetables on a parchment or foil lined baking sheet. Roast for 25 to 30 minutes, turning cauliflower occasionally until cooked. While cauliflower is roasting, bring stock to a simmer in a large pot. Add roasted cauliflower, shallot and garlic. Cook for 10 minutes on a low boil. Using a stick blender or a stand blender (working in batches) carefully blend until smooth. Add in half & half and stir. Taste and adjust seasoning. Ladle soup into bowls, drizzle with olive oil and sprinkle on crispy pancetta. Serve immediately. Items You Might Need For This Recipe Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you! -57% Cuisinart CSB-75BC Smart Stick 200 Watt 2 Speed Hand Blender, Brushed Chrome Price: $28.13 Was: $65.00 -8% Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red Price: $49.99 Was: $54.47 -44% Certified International Large Cereal, Soup, or Pasta Bowls, Chelsea Collection, 6.1 Inch, Set of 6 Assorted Designs Price: $22.31 Was: $39.99 3 Piece Baking Gift Set - Aluminum Sheet Pan, SILMAT Silicone Baking Mat & Stainless Steel Cooling Rack Price: $29.99 OXO Good Grips Stainless Steel Ladle Price: $10.08 Aunti Em's Kitchen Dinner Napkins Cloth 12 Pack 20x20 Oversized Bulk 100% Natural Cotton Linens Contains Magenta, Lime, Ming Red, Stone, Black, Lavender, Grape, Orange, Teal, Navy, Mustard & Leaf Price: $16.74 Olive Oil Dispenser - Olive Oil and Vinegar Bottle Set - 2 Glass Cruet Bottles (17oz) in Stainless Steel Holder - Olive Oil Container with 2 Pairs of Different Pour Spouts and Silicone Funnel Price: $19.45 ‹ › Want more recipes? Then make sure you subscribe to our mailing list to get all things “A Southern Soul” delivered right to your inbox!         Subscribe to our mailing list Related Posts Roasted Sweet Potato SoupThere's just something special about a warm bowl of homemade soup, right?  Even though we… Amazing Roasted Cabbage SoupPlease friends, just hear me out. I know you are thinking - how can cabbage… Chicken & Cheese Tortellini Tuscan SoupRoasted chicken and soft pillows of cheese tortellini all simmered in a rich, herbaceous broth…