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» Turkish Lamb Stew
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Turkish Lamb Stew
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 bouquet garni
2 pound boneless shoulder of lamb
Salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 c. dry
chick peas
1/4 cup
$1.25 per 16 ounces
$0.14
1
onion
1/6 onion
$0.79 per pound
$0.03
1
garlic
clove
1/6 garlic cloves
$4.00 per pound
$0.00
1/4 c.
butter
2 teaspoons
$3.99 per 16 ounces
$0.08
3 tbsp.
oil
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 teaspoon grnd
cumin
1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 teaspoon grnd
cinnamon
1/6 teaspoon
$2.99 per 4 ounces
$0.01
Sprig of
rosemary
1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1
bay leaf
1/6 bay leaf
$3.59 per 2 ounces
$0.70
16 ounce. can
tomatoes
2 2/3 fl oz
$2.19 per 28 ounces
$0.09
2 tbsp.
lemon juice
1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tbsp. minced
parsley
1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving
$1.17
Total Recipe
$7.01
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