| 3 tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3 or possibly 4 American eggplants |
5/8 eggplants |
$1.99 per item
|
$1.16 |
| 1/4 c. all purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. grated Gruyere or possibly Parmesan cheese |
1 tablespoon |
$13.33 per 8 ounces
|
$0.65 |
| 1 teaspoon salt in approximately 5 c. cool water |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 c. lowfat milk, warmed |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| Total per Serving |
$2.00 |
| Total Recipe |
$12.02 |
Suggestions?