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Turkey With Jambalaya Stuffing - Recipe Cost

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2 med. size red or possibly green bell peppers, cored, seeded, diced
Escarole Leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 c. uncooked long grain rice 2 tablespoons
$4.19 per 80 ounces
$0.06
1 1/2 pound warm Italian sausages 2 oz
$7.19 per 19 3/4 ounces
$0.73
3 med. size ribs celery, diced 1/4 celery
$1.99 per pound
$0.04
2 lg. onions, diced (2 c.) 1/6 onions
$0.79 per pound
$0.04
2 cloves garlic, crushed 1/6 garlic cloves
$4.00 per pound
$0.00
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon dry oregano leaves 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
3/4 teaspoon grnd red cayenne pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 (16 ounce.) can whole tomatoes in puree 1 1/3 fl oz
$2.19 per 28 ounces
$0.04
1 tbsp. granulated sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 c. ham (cooked) (8 ounce.) 2 tablespoons
$6.99 per pound
$0.61
Turnip & carrot flowers 0.08 turnip
$1.99 per pound
$0.04
Total per Serving $1.60
Total Recipe $19.19
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