Это предварительный просмотр рецепта "Turkey thigh with garlic".

Рецепт Turkey thigh with garlic
by Judit Hogya Demcsak

Turkey thigh with garlic

But even with Dijon mustard, Roman caraway, thyme, and caramelized onions, and reduction of good red wine ...:)

Рейтинг: 4/5
Avg. 4/5 1 голос
  Словакия Slovak
  Порций: 1

Ингредиенты

  • Raw materials
  • boneless turkey thigh
  • garlic
  • Dijon mustard
  • Roman cumin
  • thyme
  • Olivolo
  • salt
  • caramelized onions
  • 2-3 onions
  • Peanut butter
  • salt
  • teaspoon of honey
  • reduction of red wine
  • good dry red wine
  • Peanut butter
  • Remove meat from
  • honey

Инструкции

  1. Turkey thigh ... I edited a knife on one big slab of meat. Full length cuts I made, but I gave careful to not shear him completely ...
  2. Dijon mustard, chopped garlic, salt and olive oil mixed together and I am well buttered meat, marinade I put into each slit. Slab of meat I have divided into two equal halves and roll up like them. I insure their kitchen twine, I roll outside Roman caraway flavored crushed, dried thyme and salt. The hot oil, I had to pull the meat ...
  3. I too dry red wine (good), and I also happen to some sliced ​​mushrooms. I put an hour in the oven to about 180 ° C. The peanuts butter for about 15 minutes, I REST chopped onion, then I added a teaspoon of honey and I let it caramelize. The meat is beautifully baked and remained juicy, the last few minutes to let the stained grill uncovered. The onion pan (I put the onions aside) I put another piece of butter, I added a gravy ladle and a few mushrooms, I added red wine. After a while the wine is worthy of much reduced, alcohol went somewhere, so I flavor with honey ... reduction of red was done. I cupped leg rest, I put it on a plate, garnish with onion and I shed like a red wine reduction. I served with tarhoňou or with different types of pasta and potatoes, but it can be administered ... bon appetit:)