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Рецепт Turkey Stuffing Casserole

by CookEatShare Cookbook

Ингредиенты

4 c. seasoned stuffing (crumbs) 1 c. celery 1/2 c. minced onion 5 c. cooked turkey pcs 4 Large eggs 2 cans cream of chicken soup

2 c. lowfat milk 1/2 teaspoon poultry seasoning 1/4 c. flour 3/4 c. grated Parmesan cheese 1/4 c. butter

Инструкции

1. Combine bread crumbs, celery and onions in a greased 9"x13" baking dish. Cover with cooked turkey (chicken may be substituted). Beat Large eggs with a fork; add in soup, lowfat milk and poultry seasoning. Mix well and pour over turkey and stuffing. Combine flour and cheese. Cut in butter. Spread over turkey. Cover tightly; chill overnight. Bake at 375 degrees for 35 to 40 min.

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