| 1 pound grnd turkey |
1 1/3 oz |
n/a
|
|
| 1 can tomato sauce (8 ounce.) |
0.08 can |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1 c. chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 c. shredded peeled eggplant |
1 tablespoon |
$1.99 per item
|
$0.03 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 teaspoon oregano leaves |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 can tomatoes (28 ounce.) |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 1/4 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 pkg. (12 ounce.) jumbo pasta shells |
1 oz |
$1.25 per pound
|
$0.08 |
| 3/4 c. shredded mozzarella cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.74 |
| Total Recipe |
$8.84 |
Suggestions?