| 2 pound grnd turkey |
5 1/3 oz |
n/a
|
|
| 2 med. onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 ounce. can mushrooms, save juice |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 c. chicken broth or possibly bouillon |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 (6 ounce.) can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 (15 ounce.) can tomatoes and liquid |
2 1/2 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/4 c. white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 3/4 c. low-fat lowfat sour cream mixed with 2 tbsp. flour |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.05 |
| Total Recipe |
$6.27 |
Suggestions?