| 4 turkey breast slices, cut about 1/2 inch thick (about 3/4 pound total) |
2/3 turkey breast |
$5.99 per pound
|
$1.29 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. extra virgin olive oil or possibly salad oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. grated Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 2-3 tbsp. butter |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| Total per Serving |
$1.68 |
| Total Recipe |
$10.06 |
Suggestions?