| 1 c. onion, minced fine |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. celery, diced fine |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 8 ounce. turkey, pastrami grnd or possibly diced fine |
1 oz |
n/a
|
|
| 2 slices bread |
1/4 slices |
$4.00 per 15 ounces
|
$0.09 |
| 1/2 c. parsley, minced fine, divided |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 teaspoon monosodium glutamate |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon fresh Rosemary, chopped or possibly 1/2 teaspoon dry |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 8 cutlets form a boneless turkey breast |
1 form |
n/a
|
|
| 1 (10 3/4 ounce.) can cream of mushroom soup |
1 1/3 fl oz |
$1.79 per 10 3/4 ounces
|
$0.22 |
| 1 pt. half and half cream |
1/8 pint |
$0.08 per fluid ounce
|
$0.16 |
| Total per Serving |
$0.67 |
| Total Recipe |
$5.33 |
Suggestions?