| 400g turkey meat (3 - 4 steaks) |
200 g |
$5.60 per pound
|
$2.47 |
| 2 tbs red pesto sauce |
1 tablespoon |
n/a
|
|
| 3 tbs corn flour |
1 tablespoon |
$2.69 per 16 ounces
|
$0.06 |
| ½ tsp pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| ¼ tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tbs olive oil (divided) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 tbs butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 400 g plum tomatoes, seasoned with onion and garlic, canned |
200 g |
$1.99 per pound
|
$0.88 |
| ¼ tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Fresh basil leaves, chopped |
1/2 basil |
$2.59 per cup
|
$0.03 |
| Total per Serving |
$3.80 |
| Total Recipe |
$7.60 |
Suggestions?