Это предварительный просмотр рецепта "Turkey Ragout".

Рецепт Turkey Ragout
by CookEatShare Cookbook

Turkey Ragout
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  Порций: 6

Ингредиенты

  • 4 tbsp. butter
  • 1 lg. onion, sliced
  • 2 med. zucchini, sliced, about 2 c.
  • 1/2 c. sliced celery
  • 4 c. cooked turkey in lg chunks (1 1/2")
  • 1 pound sm. fresh mushrooms
  • 1 c. blanched carrot slices
  • 2/3 c. dry white wine
  • 1 can creamy celery soup, undiluted
  • 1 can cream of chicken soup, undiluted
  • 1 c. chicken broth
  • 1/4 teaspoon marjoram and thyme
  • Minced fresh parsley as garnish

Инструкции

  1. In 4 Tbsp. butter in a large heavy skillet, saute/fry onions, celery and zucchini till almost tender and lightly browned, about 10 min. Combine with turkey in a 3 qt casserole. In same skillet, brown mushrooms, adding more butter if necessary. Add in to turkey mix; add in carrots. Stir wine into drippings in skillet, add in broth, soups and spices. Bring to a boil, stirring to loosen browned bits in pan. Pour this mix over turkey and vegetables in casserole. Stir gently just to mix. Bake, covered 1 hour till bubbling at 350 degrees. Serve warm with crusty French bread and a salad. Fantastique!