| 4 tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 lg. onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 med. zucchini, sliced, about 2 c. |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 1/2 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 4 c. cooked turkey in lg chunks (1 1/2") |
2/3 cup |
$5.60 per pound
|
$1.95 |
| 1 pound sm. fresh mushrooms |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1 c. blanched carrot slices |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 2/3 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.31 |
| 1 can creamy celery soup, undiluted |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1 can cream of chicken soup, undiluted |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1/4 teaspoon marjoram and thyme |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| Minced fresh parsley as garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$4.66 |
| Total Recipe |
$27.96 |
Suggestions?