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Порций: 4

Ингредиенты

Cost per serving $1.91 view details

Инструкции

  1. Bake turkey; boil potatoes and celery. Debone and shred turkey. Put 2 very packed c. turkey in very large bowl. Mix all other ingredients with turkey (except broth).
  2. Put broth in a saucepan and bring to boil; mix 1/2 c. cornstarch with water. Add in sufficient to make broth thick. Add in potatoes, celery and broth to ingredients and mix. Spoon into pie shell. Cover with top crust, poke air holes and bake at 350 degrees till golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 432g
Recipe makes 4 servings
Calories 366  
Calories from Fat 16 4%
Total Fat 1.8g 2%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 111mg 5%
Potassium 1516mg 43%
Total Carbs 70.51g 19%
Dietary Fiber 8.4g 28%
Sugars 5.66g 4%
Protein 17.37g 28%
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