| 1 1/2 c. dry Navy (white) beans |
2 tablespoons |
n/a
|
|
| 3 tbsp. extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lg. onion, chopped |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 green bell pepper, diced |
0.1 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 (4 ounce.) can diced green chilies |
3/8 fl oz |
$1.99 per pound
|
$0.03 |
| 1 to 1 1/2 tbsp. chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 3/4 teaspoon cumin seeds |
0.07 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon grnd coriander |
0.05 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 2 (8 ounce.) cans tomato sauce |
1 5/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.20 |
| 1 (16 ounce.) can minced tomatoes |
1 5/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 c. chicken or possibly turkey stock |
1 tablespoon |
$0.98 per pound
|
$0.05 |
| 1 pound grnd turkey |
1 5/8 oz |
n/a
|
|
| 1 pound turkey breast, cut in 3/4 inch cubes |
1 5/8 oz |
$5.99 per pound
|
$0.60 |
| Total per Serving |
$1.16 |
| Total Recipe |
$11.60 |
Suggestions?