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Turkey on the Big Green Egg
by
Tony Hall
Текущий рейтинг: 4.0
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%20and%20I%20am%20left%20with%20the%20Turkey%20Duty...some%20would%20say%20the%20title%20befits%20it's%20master...however%20this%20is%20a%20piece%20of%20cake%20on%20the%20Big%20Green%20Egg,%20so%20here's%20the%20simplest%20method%20of%20preparing%20your%20bird%20today%20that%20exists.%3C/p%3E%3Cp%3ESimple%3C/p%3E%3Cp%3Eand%20easy,%20it%20is%20all%20about%20temperature...get%20the%20BGE%20heated%20up%20to%20350%20degrees%20with%3C/p%3E%3Cp%3Eplate%20setter%20legs%20UP%20and%20Pie%20Pan%20between%20the%20disposable%20drip%20pan%20and%20the%3C/p%3E%3Cp%3Eplate%20setter%20(keeps%20from%20scorching%20the%20juice).%20Place%20turkey%20on%20a%20V-Rack.%3C/p%3E%3Cp%3EI%3C/p%3E%3Cp%3Eused%2036%20ounces%20of%20chicken%20broth%20an%20onion,%20celery%20and%20carrots%20(broth%20for%3C/p%3E%3Cp%3Ebasting).%20After%20one%20hour,%20baste%20often...when%20temp%20hits%20remove.%3C/p%3E%3Cp%3EThis%20was%20a%2013.8%20Lb.%20Bird%20and%20it%20took%20exactly%203%20hours.%20Consult%20recipetips.com%20for%20great%20cooking%20charts.%3C/p%3E%3Cp%3EAND%20NOT%20NOT%20FORGET%20THE%20CRANBERRY%20SAUCE%3C/p%3E%3Cp%3EButterball's%20Top%20Ten%20Turkey%20Mistakes%3C/p%3E%3Cp%3EOver%3C/p%3E%3Cp%3Ethe%20past%2030%20years,%20more%20than%20three%20million%20callers%20have%20hit%20up%20the%3C/p%3E%3Cp%3EButterball%20team%20with%20questions%20ranging%20from%20the%20small%20(How%20many%20pounds%3C/p%3E%3Cp%3Eof%20meat%20will%20feed%20ten%20people?)%20to%20the%20panicked%20(What%20should%20I%20do%20if%20my%3C/p%3E%3Cp%3Eturkey%20is%20still%20frozen%20in%20the%20middle%20and%20my%20dinner%20is%20supposed%20to%20start%3C/p%3E%3Cp%3Ein%20an%20hour?).%20For%20turkey%20tips%20from%20Butterball,%20visit%20butterball.com%20or%3C/p%3E%3Cp%3Ecall%20the%2050%20or%20so%20experts%20who%20man%20the%20annual%20Butterball%20Turkey%20Talk-Line%3C/p%3E%3Cp%3E(1-800-BUTTERBALL;%20800-288-8372,%20open%20November%201%20through%20December%2029).%3C/p%3E%3Cp%3EAvoid%20These%20Thanksgiving%20Mistakes%3C/p%3E%3Cp%3E1.%3C/p%3E%3Cp%3EBuying%20the%20wrong-sized%20turkey.%20This%20rule%20is%20nice%20and%20simple:%20Allow%201%3C/p%3E%3Cp%3E1/2%20pounds%20per%20person,%20which%20will%20also%20give%20you%20plenty%20of%20meat%20for%3C/p%3E%3Cp%3Eleftovers.%3C/p%3E%3Cp%3E2.%3C/p%3E%3Cp%3ESkipping%20a%20meat%20thermometer.%20The%20turkey%20can%20look%20and%20smell%20great,%20but%3C/p%3E%3Cp%3Eif%20the%20temperature%20hasn't%20reached%20180%20degrees%20Fahrenheit%20in%20the%20thigh,%3C/p%3E%3Cp%3Eand%20160%20degrees%20in%20the%20stuffing,%20you're%20going%20to%20be%20in%20for%20a%20bloody%20mess%3C/p%3E%3Cp%3E(or%20give%20your%20guests%20food%20borne%20illness).%20Those%20pop-up%20indicators%20are%3C/p%3E%3Cp%3Egreat,%20but%20a%20reliable%20thermometer%20should%20always%20be%20your%20backup.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3ENot%20refrigerating%20leftovers%20within%20two%20hours.%20Socializing%20around%20the%3C/p%3E%3Cp%3Etable%20can%20make%20you%20forget%20the%20leftovers%20sitting%20on%20the%20countertop,%20and%3C/p%3E%3Cp%3Ebacteria%20love%20room-temperature%20meat.%20Set%20a%20timer%20on%20the%20stove%20for%202%3C/p%3E%3Cp%3Ehours.%20To%20be%20able%20to%20get%20back%20to%20the%20guests%20quickly,%20have%20containers%20or%3C/p%3E%3Cp%3Ezippered%20food-storage%20bags%20ready,%20and%20recruit%20a%20few%20helpers%20to%20get%3C/p%3E%3Cp%3Ethings%20portioned%20out.%3C/p%3E%3Cp%3E4.%3C/p%3E%3Cp%3EWinging%20it.%20It%20might%20sound%20fussy,%20but%20having%20a%20to-do%20list%20will%20actually%3C/p%3E%3Cp%3Ekeep%20you%20sane.%20Start%20making%20your%20game%20plan%20several%20days%20before%20Turkey%3C/p%3E%3Cp%3EDay.%3C/p%3E%3Cp%3E5.%3C/p%3E%3Cp%3ENot%20allowing%20enough%20time%20to%20thaw%20your%20bird.%20This%20mistake%20is%20pretty%3C/p%3E%3Cp%3Ecommon,%20but%20it's%20just%20basic%20math:%20Allow%201%20day%20for%20every%204%20pounds%20of%3C/p%3E%3Cp%3Eturkey.%20Just%20put%20your%20frozen%20turkey%20(still%20in%20its%20wrapper_%20on%20a%20tray%20in%3C/p%3E%3Cp%3Ethe%20refrigerator,%20and%20wait.%20If%20the%20turkey%20still%20seems%20slightly%20frozen,%3C/p%3E%3Cp%3Eyou%20can%20still%20throw%20it%20in%20the%20oven,%20but%20it%20will%20take%20a%20little%20longer.%20Be%3C/p%3E%3Cp%3Esure%20to%20use%20a%20meat%20thermometer%20to%20test%20doneness.%3C/p%3E%3Cp%3E6.%3C/p%3E%3Cp%3EOvercooking.%20The%20guidelines%20given%20on%20the%20package%20or%20insert%20folder%20are%3C/p%3E%3Cp%3Ejust%20that%20--%20a%20guide%20to%20help%20you%20plan%20your%20day,%20not%20a%20definitive%3C/p%3E%3Cp%3Eto%20cook%20the%20meat.%20Again,%20here's%20where%20that%20meat%20thermometer%20comes%20in.%3C/p%3E%3Cp%3E7.%3C/p%3E%3Cp%3EBeing%20a%20turkey%20bore.%20The%20guests%20may%20be%20the%20same%20every%20year,%20but%20your%3C/p%3E%3Cp%3Eturkey%20doesn't%20have%20to%20be.%20Don't%20be%20afraid%20to%20shake%20things%20up%20with%20a%3C/p%3E%3Cp%3Edifferent%20cooking%20method.%20Try%20deep-frying%20or%20grilling,%20cooking%20in%20a%3C/p%3E%3Cp%3Econvection%20oven%20or%20a%20microwave,%20using%20a%20shallow%20open%20pan%20or%2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