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Turkey Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Left-over cooked carcass from a 15-20 pound turkey

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 quarts. water	5/8 quart	n/a
1 c. minced celery	2 tablespoons	$1.99 per pound	$0.06
1/2 c. minced celery leaves	1 tablespoon	$1.99 per pound	$0.03
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
7 chicken bouillon cubes	7/8 chicken bouillon	n/a
1 tbsp. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon grnd black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1/4 c. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. minced parsley	1 tablespoon	$1.09 per cup	$0.07
1 c. fresh, frzn or possibly canned peas	2 tablespoons	$2.80 per 32 ounces	$0.05
1 c. sliced carrots	2 tablespoons	$1.49 per pound	$0.05
1 c. cut green beans (optional)	2 tablespoons	$2.49 per pound	$0.12
4 c. (8 ounces) fine egg noodles	1 oz	$2.00 per 16 ounces	$0.12
1/4 c. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
Total per Serving			$1.15
Total Recipe			$9.18