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Рецепт Turkey Mushroom Soup
by Brett Ede

Turkey Mushroom Soup
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Австралия Australia
Приготовление: Порций: 6 servings

Ингредиенты

  • (10 oz) can chicken broth 1
  • All-purpose flour 2 tb
  • Chopped onion 1/2 c
  • Cloves garlic, minced 2
  • Cooked regular rice 1/3 c
  • Cubed cooked turkey 1 c
  • Diced pimento 1 tb
  • Dried whole marjoram 1/8 ts
  • Dried whole thyme 1/8 ts
  • Dry sherry 1 tb
  • Each sliced carrots & celery 1/2 c
  • Egg yolk, lightly beaten 1
  • Margarine 2 tb
  • Salt 1/4 ts
  • Skim milk 1/2 c
  • Sliced mushrooms 4 c

Инструкции

  1. Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2 quart casserole; microwave, uncovered at HIGH for 6 to 7 minutes, stirring after 3 minutes.
  2. Add flour, salt, thyme, and marjoram; stir well. Add milk and next
  3. three ingredients, stirring well. Microwave, uncovered at HIGH 6 to 9
  4. minutes or until slightly thickened, stirring every 2 minutes.