2 T olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1/2 onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
1 stalk celery, chopped |
1/8 stalk |
$1.99 per pound
|
$0.02 |
1/2 red bell pepper, finely chopped |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
1 tsp. minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
1 tsp. of thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 tsp. rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
1/3 cup chopped parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
1/2 tsp. Dijon mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
1/4 cup ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
2 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
1/4 cup soy milk |
1 1/2 teaspoons |
n/a
|
|
2/3 cup whole wheat breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
2 lb. ground turkey meat |
1/4 lb |
n/a
|
|
2 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 tsp. black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/2 cup chopped canned tomatoes |
1 tablespoon |
$2.19 per 28 ounces
|
$0.04 |
Total per Serving |
$0.37 |
Total Recipe |
$2.97 |