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Рецепт Turkey Meatballs with Honey
by Brett Ede

Turkey Meatballs with Honey
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Подготовка: Австралия Australia
Приготовление: Порций: 28 serves

Ингредиенты

  • Cornstarch 1 tb
  • Cracker meal 1/3 c
  • Dry mustard 2 1/4 ts
  • Dry sherry; optional 1 tb
  • Egg beaters 1/4 c
  • Ground turkey 1 lb
  • Honey 2 tb
  • Onion; chopped 1/4 c
  • Tarragon 1/2 ts
  • Unsweetened pineapple juice 1 c

Инструкции

  1. In medium bowl, thoroughly mix turkey, cracker meal, egg beaters,
  2. onion, 1/4 tsp. dry mustard and tarragon.
  3. Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15
  4. 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve immediately. In small saucepan, over medium-high heat, stir together remaining dry mustard and remaining ingredients until mixture thickens and boils. Serve as a dipping sauce with meatballs. To freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange frozen appetizers on baking sheet. Bake at 350 F for l0 to l5 minutes.