Рецепт Turkey Hot Brown #SundaySupper
Turkey, cheese gravy, topped with cheese, tomato slices and crispy bacon. The Turkey Hot Brown is an open faced sandwich that you absolutely must try if you haven't yet! Once Thanksgiving has come and gone, most of us will have so many leftovers that we aren't sure what to do with them, or are tired of the same ole, same ole. That is where #SundaySupper is coming to your rescue! This week we are bringing you ideas of how to make the best use of your Thanksgiving leftovers!
I don't know about you, but I get tired of turkey sandwiches and bored with leftovers. That is why this week is so exciting for those of you who follow #SundaySupper. I had never had a Hot Brown before. I never really knew what it was until this theme came along and I did a little research about what I might want to make for today's post.
I found out that this sandwich originated from the Brown Hotel in Kentucky. It is a version of Welsh Rarebit that was created as an alternative to ham and egg late night suppers. I don't know about you, but since I'm not really that much of an egg person, this sandwich appeals to me much more anyway! It is so easy to make. Just grab a slice of your favorite bread (I used rye), some left over turkey, make a cheese gravy, crisp up some bacon, assemble the sandwich, broil, top with tomato and serve. Oh so yummy.
The second time around making this, I used some fresh chopped chives to top the sandwich. They really added an extra flavor that was delicious. So, if you want to try something a little more exciting than bread, mayo, and turkey for a sandwich, definitely give this one a try....and do not skip the tomato! That is an essential part to this sandwich. When I took a bite of the tomato with the sandwich it made me weak in the knees. It was that good.
For more Thanksgiving recipe leftover inspiration, be sure to visit the links at the end of this post!
Turkey Hot Brown
Published 11/23/2014
Ingredients
- 1/4 cup freshly shredded Parmesan cheese
- 3/4 pound turkey breast
- 3 plum tomatoes, sliced
- 2 cooked bacon slices, crumbled
- Cheese Sauce:
- 1-1/2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1-1/4 cup 2% milk
- 1/2 cup freshly grated Parmesan cheese
Instructions
Make cheese sauce: Melt butter in sauce pan. When bubbly, add flour, salt and pepper and whisk until flour begins to brown slightly. Mixture will be thick and lumpy. Slowly add milk to hot pan, whisking constantly. Cook until thickened. Remove from heat and add cheese. If cheese sauce is too thick, add a little bit more milk to loosen it up.
Preheat broiler on high. Assemble sandwich on foil lined cookie sheet as follows: Place 4 slices of bread on cookie sheet. Cover evenly with turkey. Top with 1/4 cup cheese sauce. Sprinkle with Parmesean Cheese. Broil until bubbly, about 4-6 minutes. Remove from oven and top with tomato slices. bacon and chives. Serve immediately.
Yield: 4
Prep Time: 00 hrs. 10 mins.
Cook time: 00 hrs. 06 mins.
Total time: 16 mins.
Nutrition
Calories: 325
Fat: 13
Totalcarbs: 22
Dietaryfiber: 3
Protein: 31
Tags: turkey, leftovers, sandwich, cheese, bacon, #SundaySupper, diabetic friendly
Breakfast:
Cranberry Muffins by The Foodie Army Wife
Leftover Stuffing Breakfast Strata by Ruffles & Truffles
Sweet Potato Casserole Muffins by Magnolia Days
Turkey & Chorizo Breakfast Hash by Brunch with Joy
Italian Mashed Potato Pancakes by The Weekend Gourmet
Cranberry Sauce'd Corn Bread Muffins by Rhubarb and Honey
Main Dish:
Leftover Pie by Jane's Adventures in Dinner
Thanksgiving Leftover Waffles by Foxes Love Lemons
Leftover "Shepherd's" Pie by A Mama, Baby & Shar-pei in the Kitchen
Stuffing Hash by The Girl in the Little Red Kitchen
Turkey Pizza by Meal Diva
Turkey & Caramelized Onion Risotto by kimchi MOM
Turkey with Creamy Mushroom Marsala Sauce by Casa de Crews
Moroccan Turkey Stew by What Smells So Good?
Peruvian Cilantro & Turkey Soup by The Little Ferraro Kitchen
Turkey & Butternut Squash Stew by Cooking Chat
Turkey Kreplach Soup by Panning the Globe
Turkey & Stuffing Crepes by Peaceful Cooking
Cranberry Apple Pecan Chicken Salad by NeighborFood
Herbed Turkey over Cornbread Waffles with Cranberry Sauce by girlichef
Creamy Peanut Gochujang Pasta by Wallflour Girl
Cranberry Sweet Potato Soup by Take A Bite Out of Boca
Turkey Enchilada Pasta Bake by Curious Cuisiniere
Turkey Parmesan Baked Pasta by From Gate to Plate
Turkey Orzo Risotto by Family Foodie
Turkey Croquettes by Cindy's Recipes and Writings
Side Dishes:
Turkey Croquettes by Cindy's Recipes and Writing
Cheesy Mashed Potato Croquettes by Noshing with the Nolands
Whipped Carrots with Sriracha Butter by Healthy Delicious
Cranberry-Balsamic Glazed Cauliflower Wings by Cupcakes & Kale Chips
Parmesan Mashed Cauliflower and Potatoes by Momma's Meals
Cheesy Jalapeño Potato Cakes by Bobbi's Cozy Kitchen
Sandwiches:
Cranberry & Turkey Sandwich by The Redhead Baker
Monte Cristo Sandwich by Nik Snacks
Hot Brown Turkey Sandwiches by The Life and Loves of Grumpy's Honeybunch
Sprouted Grain Turkey, Cranberry & Brie Panini by Amee's Savory Dish
Turkey Cranberry Flatbread by Peanut Butter and Peppers
Condiments & Sauces:
Cranberry Vinaigrette by Nosh My Way
Leftover White Wine Syrup by Food Lust People Love
DIY Yellow Mustard by The Texan New Yorker
Dessert:
Banana Cheesecake with Pecan Graham Cracker Crust by Desserts Required
Cranberry Cream Cheese Bars by That Skinny Chick Can Bake
Gluten-Free Lemon Cake by Hezzi-D's Books and Cooks
Cranberry Sauce Buckle by The Wimpy Vegetarian
Cranberry Cake by Recipes Food and Cooking
Cocktails & Drinks:
Cranberry Orange Crush by The Messy Baker
Cranberry Bellini by A Kitchen Hoor's Adventures
Join the #SundaySupper conversation on Twitter on Sunday!We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.