Рецепт Turkey, Havarti and Bacon Panini
My favorite way to eat any sandwich is in the form of a panini. The first time I had a panini, it was a Cuban Panini. It was love at first bite! One of my all time favorite lunches includes: a panini, a cup of homemade soup, a handful of potato chips, a dill pickle and a couple of cookies or a brownie:)
One thing I have never made using my panini press is a dessert. I can't wait to get started on a few dessert panini ideas that I have rolling around in my head! Keep your eyes open and check back often for one of my upcoming dessert recipes:) For now though, enjoy this recipe for Turkey, Havarti and Bacon Panini~
- Turkey, Havarti and Bacon Panini~
- 4 T butter, room temperature
- 1/2 lb. (deli) Buffalo-style Turkey Breast, shaved (I use Sara Lee)
- 1/2 lb. (deli) Hickory-smoked Turkey Breast, thinly sliced (I use Jennie-o)
- 8 thin slices Havarti Cheese
- 8 slices Bacon, fry until crisp, drain on paper towels
- 8 slices French bread with garlic and herb topping, cut slices 1/2 inch thick
- 2 T Olive oil mayo
- 2 T Dijon Mustard
1. Heat your panini press to medium-high heat or if you have a panini press like mine, when the green light goes on:)
2. Lightly spread mayo on bread slices; top one slice of bread with: buffalo-style turkey breast, bacon, cheese, mustard and hickory-smoked turkey breast. Close the sandwich with the other slice of bread, butter top. Place buttered side down on panini press, butter top slice. Close lid and grill for 4-5 minutes or until cheese is melted and bread is toasted.
Jennie-0 and Sara Lee