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- 1 onion, diced
- 8 oz crimini mushrooms, diced
- 2 cups diced cooked turkey breast
- 2 cups diced smoked ham
- 1 bunch lacinato kale, chopped
- 1 teaspoon poultry seasoning
- 1 teaspoon crushed sage
- 1/4 cup flour
- 1 cup milk
- 1 cup turkey stock
- salt pepper
- 3 cups cooked plain mashed potatoes
- 1 egg
View Full Recipe at Coconut & Lime
%20either%20before%20or%20directly%20after%20Thanksgiving.%20Since%20we%20did%20Thanksgiving%20for%20Two%20this%20year,%20I%20didn't%20have%20too%20much%20in%20the%20way%20of%20leftovers%20but%20I%20had%20enough%20for%20this%20Shepard's%20Pie%20inspired%20pie.%20Last%20year%20someone%20asked%20if%20I%20had%20any%20recipes%20that%20could%20use%20up%20leftover%20ham%20too,%20so%20I%20combined%20them%20both%20for%20this%20dish,%20but%20you%20could%20make%20it%20with%20just%20ham%20or%20just%20turkey%20and%20it%20would%20be%20fine.%20I%20used%20leftover%20mashed%20potatoes%20to%20top%20(or%20you%20can%20make%20fresh%20or%20use%20some%20leftover%20baked%20potatoes)%20and%20some%20kale%20for%20the%20vegetable%20because%20I%20thought%20it%20might%20be%20a%20good%20break%20from%20all%20of%20the%20carrots,%20green%20beans%20and%20corn%20people%20seem%20to%20eat%20at%20Thanksgiving.%3C/p%3E%3Cp%3EAnyway,%20it%20is%20super%20quick%20and%20easy%20to%20make%20and%20hopefully%20makes%20the%20most%20of%20the%20leftovers%20you%20have!%3C/p%3E){kind=link}