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Ингредиенты
- Roasted Carrots and Mushrooms
- 1 lb. baby carrots, patted dry
- 8 oz. white button mushrooms*
- 1 medium yellow onion, cut into wedges
- 1/4 c. butter, melted
- 2 TBS Worcestershire sauce
- 2 garlic cloves, minced
- Salt and Pepper to taste
View Full Recipe at Everyday Mom's Meals
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 666 | |
| Calories from Fat 412 | 62% |
| Total Fat 46.93g | 59% |
| Saturated Fat 29.32g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1057mg | 44% |
| Potassium 1755mg | 50% |
| Total Carbs 60.77g | 16% |
| Dietary Fiber 16.6g | 55% |
| Sugars 32.15g | 21% |
| Protein 5.85g | 9% |
