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Рецепт Turkey Cranberry Croissant
by CookEatShare Cookbook

Turkey Cranberry Croissant
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Ингредиенты

  • Thin-sliced cooked Butterball turkey (1 pound)
  • 1 (8 ounce) pkg. cream cheese, softened
  • 1/4 c. orange marmalade
  • 1/2 c. minced pecans
  • 6 croissants or possibly rolls, split
  • 3/4 c. whole berry cranberry sauce
  • Lettuce leaves

Инструкции

  1. Put together cream cheese, marmalade and pecans in small bowl. Spread top and bottom halves of croissants with cream cheese mix. Layer turkey on bottom halves. Spoon 2 tbsp cranberry sauce over turkey. Add in lettuce and top of croissant. Great way to use some of which leftover Thanksgiving turkey!