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Turkey Breast Cutlets With Lemon Andwine Sauce - Recipe Cost

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Flour
Ingredients Per Serving Qty Common Price Price per Serving
2 T flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
3 T Parmesan cheese 3/4 teaspoon
$5.49 per 6 ounces
$0.05
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon white pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon nutmeg 0.06 teaspoon
n/a
 
1 egg, well beaten 1/4 egg
$2.53 per 12 items
$0.05
1/2 c. skim lowfat milk 2 tablespoons
$3.69 per 1/2 gallons
$0.06
1 pound raw boneless turkey breast 1/4 lb
$5.99 per pound
$1.50
4 T butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/3 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
Juice of 1/2 lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.00
Minced fresh parsley for garnish 1/4 parsley
$1.09 per cup
$0.00
Lemon wedges 1/4 lemon
$0.80 per item
$0.20
Total per Serving $2.15
Total Recipe $8.60
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