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Turkey-Bottomed Macaroni-Topped Pie - Recipe Cost

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200g low fat creme fraiche
1 egg yolk
1 tsp wholegrain mustard
Ingredients Per Serving Qty Common Price Price per Serving
250g lean turkey mince 62 1/2 g
$5.60 per pound
$0.77
200g cooked macaroni (100g dry) 50 g
$1.25 per pound
$0.14
100g low fat grated cheese 25 g
$3.29 per 8 ounces
$0.36
100ml chicken or veggie stock 1 tablespoon
$0.98 per pound
$0.05
2 celery sticks 1/2 celery
$1.99 per pound
$0.09
1 large carrot 1/4 carrot
$1.49 per pound
$0.06
Small red onion 1/4 onion
$0.99 per pound
$0.08
2 tbsp breadcrumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
Total per Serving $1.57
Total Recipe $6.27
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