| 16 Oz. Cooked Fresh Pumpkin, Cooled & Pureed |
2 2/3 oz |
$0.15 per ounce
|
$0.40 |
| 3 Cups Cooked Turkey, Chopped |
1/2 cup |
$5.60 per pound
|
$1.46 |
| 1 1/2 Cups Dried Cranberries |
1/4 cup |
n/a
|
|
| 1 Tbsp. Vegetable Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 Cups Red Onion, Diced |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 3 Cloves Garlic, Minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tsp. Fennel Seed, Ground |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 12 Oz. Evaporated Skim Milk |
2 oz |
$1.79 per 12 fluid ounces
|
$0.27 |
| 1/2 Cup 2% Milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 2 Tbsp. All Purpose Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Ground White Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 Cup Grated Parmesan Cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 6 Sprigs Fresh Fennel (Optional) |
1 tablespoon |
$2.10 per pound
|
$0.03 |
| Total per Serving |
$2.48 |
| Total Recipe |
$14.89 |
Suggestions?