Рецепт Turkey ala King
Ингредиенты
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Инструкции
- Prepare roux: blend melted sc margarine and flour. Add spice blends. Cook without browning, 5-10 minutes.
- Gradually add milk to roux, whipping. Cook 5 minutes. Whip until smooth. Blend in chicken base and white pepper.
- Add turkey to cream sauce. Add fresh mushrooms, pimento, and green pepper. Heat thoroughly but do not boil.
- Garnish with parsley.
- Note: May be held in a thermotainer or bain marie for a maximum of 3 hours at an internal temperature of 160F (70C).