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Рецепт Tunnel Of Caramel Coffee Cake

by CookEatShare Cookbook

Ингредиенты

2/3 c. evaporated lowfat milk 3/4 c. sugar 1/2 teaspoon salt 1/2 c. butter 2 large eggs, beaten 5 c. flour 2 packages. yeast (dry) 1/2 c. hot water

Caramel Filling & Frosting (below) 1/4 c. melted butter 2/3 c. light brown sugar 2/3 c. flaked coconut 1/4 c. brown sugar 2 T evaporated lowfat milk 2 T butter 1 c. powdered sugar

Инструкции

1. Beat first 4 ingredients - add in large eggs and beat till smooth. Sprinkle yeast on water and dissolve, then add in to mix together with flour, about 1 1/2 cups at a time, beating till smooth after each addition. Place in greased bowl and let rise till doubled. Punch down and knead till smooth. Roll dough into 15 x 10 inch rectangle. Brush with melted butter. Spread filling and roll, starting at long side. Place in greased 10-inch tube pan, sealing ends. Let rise about 2 hrs. Bake 45 min at 350 degrees.
2. Mix together.
3. Mix together.

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