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» Tuna with Moroccan Spices and Chermoula
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Tuna with Moroccan Spices and Chermoula
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs tuna steaks cut into 1 1/2 inch cubes
kosher salt and pepper
For Chermoula
1/2 tsp ground corriander
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp extra virgin
olive oil
1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 tsp ground
cumin
1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.07
2 tsp finely grated
lemon peel
1/3 teaspoon
n/a
1/2 tsp
kosher salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp ground
cumin
1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.21
2 tsp
paprika
1/3 teaspoon
$1.79 per ounce
$0.04
pinch
cayenne pepper
1/6 pinch
$3.65 per 3 ounces
$0.00
4 garlic cloves, crushed
2/3 garlic cloves
$4.00 per pound
$0.02
1 cup chopped, fresh
cilantro
(or 1/2 cup
cilantro
, 1/2 cup flat leaf parsley)
2 tablespoons
$1.09 per cup
$0.18
1/3 cup
lemon juice
2 2/3 teaspoons
$2.19 per 15 fluid ounces
$0.06
1/3 cup extra virgin
olive oil
2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
Total per Serving
$0.83
Total Recipe
$4.97
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