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Рецепт Tuna Salad Hawaiian

by CookEatShare Cookbook

Ингредиенты

1 can (about 20 ounce.) pineapple chunks in unsweetened juice 1 can cream of celery 2 cans (about 7 ounce.) tuna, liquid removed & flaked 1 med. green pepper, cut in 1/2" squares

1/3 c. sliced green onions 1/4 c. diced pimiento 1/4 c. minced sweet pickle

Инструкции

1. Drain pineapple, reserving 2 Tbsp. juice. In bowl, combine pineapple, reserved juice and remaining ingredients. Serve on crisp salad greens. Makes about 5 c..

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