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Рецепт Tuna Potato Chip Casserole

by CookEatShare Cookbook

Ингредиенты

1 (10 3/4 ounce.) can condensed cream of celery or possibly mushroom soup 1/4 c. lowfat milk 2 hard cooked Large eggs, sliced

1 c. cooked peas 1 (6 1/2 or possibly 7 ounce.) can tuna, liquid removed and flaked 1/2 c. slightly crumbled potato chips

Инструкции

1. In 1 qt casserole, blend soup and lowfat milk; stir in tuna, Large eggs and peas. Bake at 350 degrees for 25 min or possibly till warm; stir.
2. Top with potato chips. Bake 5 min more. Makes about 4 c..

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