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Рецепт Tuna Noodle Casserole

by Brett Ede

Ингредиенты

Cans cream of celery soup 2 Dry sherry 1/3 c Egg noodles, cooked 10 oz Frozen mix vegetables 10 oz Margarine 2 tb

Milk 2/3 c Parsley flakes 2 tb Toasted almonds 1/2 c Tuna, drained 2 cn

Инструкции

1. In a large bowl, thoroughly combine soup, sherry, milk, parsley
2. flakes, vegetables, and tuna. Fold in noodles. Pour into greased
3. CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until
4. tender.

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