| 2-1/4 c. dry macaroni |
1/4 cup |
$1.25 per pound
|
$0.08 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 teaspoon celery salt |
0.06 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 1/2 teaspoon onion salt |
0.06 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 1 (7 ounce.) can liquid removed tuna |
7/8 fl oz |
$2.69 per 12 ounces
|
$0.31 |
| 8 ounce. frzn peas, thawed |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
| 2 teaspoon chopped green pepper |
1/4 teaspoon |
$2.19 per pound
|
$0.00 |
| 1 onion, minced fine |
1/8 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$0.77 |
| Total Recipe |
$6.20 |
Suggestions?