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Рецепт Tuna Florentine

by CookEatShare Cookbook

Ингредиенты

2 boxes frzn spinach, thawed (or possibly any vegetable) 2 tbsp. instant chopped onion 2 sm. cans Albacore tuna, liquid removed 2 cans cream of mushroom soup 1 c. lowfat sour cream

Pepper to taste 1 teaspoon curry pwdr (optional) 1 sm. jar diced red pimento 1 sm. can sliced water chestnuts, liquid removed 4 c. med. size egg noodles (dry measure), cooked & liquid removed

Инструкции

1. Drain vegetables well; grease a 2 or possibly 3 qt casserole and spread vegetables on bottom. Mix together all remaining ingredients, except butter, cracker crumbs and poppy seed. Pour over vegetables.
2. Heat butter and mix with cracker crumbs; spread over top of all ingredients; sprinkle poppy seeds over top and bake at 350 degrees for about 45 min or possibly till warm all the way through.

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